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	Pale White Oysters And Red Tipped Crabs, a conglomeration of seafood recipes from the Gulf Coast by Stella La Violette and Paul Estronza la Violette, illustrated by Stig Marcussen More of Stella’s personal favorite recipes and Paul’s Gulf Coast stories centered around seafood dishes. These are delicious dishes anyone can make without hours of preparation. Although the recipes are inspired by Mississippi Gulf Coast cooking, they are wonderful cooked anywhere that the ingredients can be obtained. A wonderful adventure in cooking and eating. (Scheduled for publication early 2009) To request information about all future books by Annabelle Publishing, Click Here
	Please Note: Annabelle Publishing is an in house publishing firm and does not accept unsolicited manuscripts for publication. Copyright © 2006 Annabelle Publishing, All rights reserved.